Austrian facts about live stock farming:
A grown pig has an area of 0.7 m² in an industrial livestock farm.
Every year 5.5 million pigs are slaughtered in Austria.
2.7 million piglets are castrated annually without anesthetic.
Inadequate floors are still legal due to a translation error.
Only 1% of the annual pork market comes from organic farms.
Ammonia vapors and poor air quality make the pigs ill.
Learn more about the animal’s agony in an Austrian livestock farm: